DARMUKI, A. .; HIDAYATI, N. A. .; TANGHAL, A. B.; FRISKA, L.; MAULIDA, T. Beginner Level BIPA Learning Training for Filipino Learners Through an Introduction to Indonesian Culinary (Community service). ICCCM Journal of Social Sciences and Humanities , [S. l.], v. 1, n. 1, p. 100–108, 2022. DOI: 10.53797/icccmjssh.v1i1.12.2022. Disponível em: https://www.ejicccm.com/index.php/icccmjssh/article/view/188. Acesso em: 16 jun. 2025.